last time was sort of a flop, I'm calling a mulligan. Plus, I just really wanted chicken alfredo. I cheated and used premade noodles, but I did make my own sauce by following this recipe from Tyler Florence.
I only needed three ingredients, so I was in and out in only a few minutes. Hurray for speedy shopping!
No lie, both pasta and sauce were done at the same time. Holy Moly!
It was fun to be the one saying "dinner will be ready in five minutes," instead of the person putting the dishes away or clearing the table. And it was even more fun to have Mom and Dad to cook for, though that did make me more nervous.