Chicken in Creamy Pan Sauce from Kraftfoods.com.
Aside from my bag of broccoli slaw soaking the rest of my purchases, shopping went great!
I'm about to confess something that I am not very proud of. I do not know how to cook chicken on the stove top. Until tonight, I have always boiled my chicken. Boiled chicken is very good, but stove top chicken is great. That was my biggest obstacle was the thickness of the chicken. By the time they were done the oil had gotten so hot it was flying out of the pan!
1 shopping trip (hooray!)
1 phone call
0 iPhone searches
Update: Day 4, Spring Risotto
By the time I ate that third packed lunch, I had to pick out every single piece of asparagus. I have realized that, while I do love asparagus, I don't love it every day. I think I'll save that recipe for just dinner. On a positive note, it tasted just as good reheated as it did the first time.